“We” won!
I just watched Andy Coulson, owner of the White Gull Inn via Skype on Good Morning America beaming as he acknowledge his restaurant was the winner of “Best Breakfast in America”. Egg Harbor’s own Julie Zak, White Gull’s Chef stood … Read more
Posted in Egg Harbor Lodge News
Tagged andy coulson, Chef, Good, good morning america, Morning, stuffed french toast, white gull inn
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Chef Andy’s Nautical Inn
Last Thursday I got an interesting phone call…I was the winner of a recipe contest! Chef Andrew Mueller writes a column for the Door County Advocate and recently bought the Nautical Inn in downtown Sturgeon Bay. Andy is the former … Read more
