Sarah’s Cider

My cider recipe on Living with Amy again today… Thanks Amy!

Here is the recipe…


1 gallon apple cider (just the regular grocery store stuff)

1/2 cup brown sugar

1 teaspoon allspice

1/2 teaspoon whole cloves

2 pieces stick cinnamon

1 orange


Cut the orange in half, slice one half into rounds.  Pour the cider into the bottom of a percolator and add the rest of the ingredients to the basket.  Squeeze the other half of the orange into the basket and throw the rind in as well.  Perk.

The cider may be made on the stove, just put the spices in a tea ball or cheese cloth.  Bring to a boil and simmer for 1/2 hour.  Put in a coffee make with a glass pot to keep warm.


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