If you enjoy fish and don’t have time to fish, check out three of our favorite fish markets.
HICKEY BROTHERS FISHERIES: 8099 Ridges Road, Baileys Harbor
The Hickey Brothers Fisheries, Wisconsin’s only caviar producer, has been processing and curing roe from the Great Lakes since Martin Hickey first emigrated from Norway in the 1880’s. Today, under the control of Jeff and Dennis Hickey (Martin’s grandsons), those ties to Door County remain as strong as ever. The Company has built a solid reputation in both commercial fishing and the fisheries research sector.
The Hickey Brothers Fisheries offer Chubs, Yellow perch, Lake Whitefish, frozen Pacific Salmon and more!
Bearcat’s Fish House: 295 4th St., Algoma
Bearcat’s Fish House was established in June of 1986 as a small family business. The only employees were Bearcat, his wife Linda, and their two young daughters. In September 2012, ownership switched to Billy and Nicole and their two young daughters, allowing Bearcat and Linda to enjoy retirement.
Bearcats offers a wide variety of fish from fresh to frozen featuring Lake Michigan Whitefish, Lake Trout, Rainbow Trout, Salmon, Walley, Smelt, Yellow Lake Perch and more!
Charlies Smokehouse: 12731 WI-42, Ellison Bay
In 1932, Leroy Voight opened his smokehouse, with a cigar box for a cash register, he and his wife Caroline sold their smoked chubs to summer visitors in this small fishing village. Roy’s son Charlie worked alongside of his dad since the 1950’s, and upon Roy’s death in 1974, Charlie and his wife Bonnie began running the smokehouse. While many things have changed since the days Roy ran his little shop on the dock, one thing has remained the same Voight family still maintains the tradition of providing the finest smoked fish using the same method Roy did in 1932.
Charlies Smokehouse offers smoked Whitefish, Lake Trout, Canadian Tullibee, Atlantic and Pacific Salmon and more!