Now is your chance to incorporate Nueske’s bacon into your cooking by learning from Nueske’s Head Executive Chef, Preston Gasper. Join Preston’s cooking class at the Savory Spoon Cooking School on August 6 from 9:30am-12pm.
Preston will lead you through a menu of specialty sandwiches featuring international flavors and Nueske’s meats. The international flavors are from Puerto Rico, Vietnam and France. Plus, Guinness ice cream with bacon for desert! It will truly be an interesting experience.
Savory Spoon Cooking School, 12042 Hwy 42, Ellison Bay
Posted by: Jill