I just watched Andy Coulson, owner of the White Gull Inn via Skype on Good Morning America beaming as he acknowledge his restaurant was the winner of “Best Breakfast in America”. Egg Harbor’s own Julie Zak, White Gull’s Chef stood behind Andy as the winner was announced. Julie’s Cream Cheese and Cherry Stuffed French toast beat out three other restaurants for the title. Congratulations Julie, Andy, Jan and White Gull Inn!
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